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Additional Information
| Vinery | Volpaia |
|---|---|
| Size | 0,750 |
| Appellation | Toscana IGT |
| Training system | modified Tuscan and single stalk |
| Tasting notes |
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| Yield |
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| Soil |
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| Vineyard | "BALIFICO" |
| Winemaking | The grapes are all coming from the vineyard "Balifico", harvested by hand and collected in small boxes holding 33 lb. Under constantly controlled temperatures the grapes macerated in ideal conditions. The grapes first fermented in their own yeast at temperatures between 80 and 86°F. During these fourteen days, they were automatically punched down twice a day to draw out their finest qualities. After macerating on their skins for a further 8 days, the malolactic fermentation started. At the end of winter 1999 the wine was moved to Allier oak barriques where it will be left to age for about 18 months. |
| PDF product sheet | PDF Product details |
Details
Balifico is named after the homonymous vineyard located at 1.350 feet a.s.l., between the celebrated vineyards of Coltassala and Casanova. A blend of Sangiovese and Cabernet, it’s one of the first Supertuscans acclaimed by the international press.
Our magnums, double magnums, 5 litres bottles will be packed in wooden boxes.
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